Also, I got really sleepy this afternoon, as well as yesterday, which makes no sense at all, since I actually got a decent amount of sleep both nights. I am not sure that this is related to the food; it could just be the fact that from Monday through Wednesday I got 4 hours of sleep each night and maybe I just needed to recover. But usually the full moon makes it hard for me to sleep, so this is unusual.
The day started pretty well (eating-wise), I had my smoothie while getting ready for church. L2 had a bad attitude when she woke up and was playing the victim claiming she got very little sleep. We told her if she acted like she was sick she would not get to go to school tomorrow (the worst punishment for her), so she got ready and ate breakfast. By the time the sermon started her stomach hurt and she was shivering. I felt her forehead and she was burning up. Yes, this is the same child that was sick when I started this blog. I know.
So my husband took her home and came back to pick us up (we couldn't all just leave because people had ordered pork and I had to stay to hand it out). We stopped by the store on the way home to get her some real cranberry juice (Pure Cranberry Juice - Knudsen Brand -100% -Unsweetened -From concentrate (1L) Brand: Knudsen) because it is supposed to help flush out your lymphatic system (it is INCREDIBLY tart so we dilute it 1oz of juice to 7oz of water and add honey for sweetness). Already at the store I started feeling hungry and "chineada", as we would say in Costa Rica, like I just want somebody to spoil me today. I had some LowFat Plain Kefir 32fl.oz. because I started to feel like my sugar was dropping and I wanted something to hold me over, but mostly I would have loved to grab some chips or something warm and soft with melted cheese on it.
At home I played "Guess Who" with L2 and later cooked her some "Picadillo"(in Costa Rica a picadillo is a side dish made of chopped vegetables with spices, sometimes with meat). I made it with our home raised pork sausage (hot) cooked as if it were ground beef, green beans, broccoli, garlic powder and salt. This just helped to make me feel more sorry for myself. I just want my girl to feel better and eating to be easy and for my husband to make me yummy food! (he usually does, I am not talented OR lovely in the kitchen).
He fixed himself a Greek salad and he had better things to do than make me Pico de Gallo
|This thermometer is a life saver! |
I put the probe in the food and the thermometer
stays outside, then it BEEPS when the food
reaches the programed temperature!!
I still love my thermometer though, the beeping helps a lot, especially since I am the type of cook that will put something on the stove, get distracted by something shiny and walk away indefinitely.
During this so called "process" (I would call it BS), I had a lettuce wrap that actually was very decent. We had some wanna-be Guacamole from yesterday (no red pepper nor cilantro in it because we were out) and Loren made me some Savory Brazil Nuts. So I put some of Guacamole, nuts and my Pico de Gallo on a leaf of red lettuce and it was quite nice! if you closed one eye and tilted your head just so it let your brain believe that maybe it was actually eating some spicy meat.
ANYWAY, finally the internal temperature of the much awaited portobello mushroom "burgers" came to 115 and I put them on my plate, then I added a little butter (yes BUTTER! I don't wanna hear it! I'm already having pasteurized milk in my yogurt, I TOLD you on like day 9 that I was allowing myself some things, OK? get off my back!
**breathes deeply and reaches for cranberry juice tainted white wine**
... I'm sorry, that was uncalled for, I don't know what came over me, you did NOT deserve that, it won't happen again), garlic powder and salt. I bit into the first bite with much anticipation and fantasies of grilled portobellos with strawberries from Asiatique, only to taste a barely lukewarm raw mushroom with a bit of a garlic butter on top.
**sighs and feels sorry for herself one last time**
So after that I chopped up some pecans and added some maple syrup (I know I KNOW it is boiled, so is the honey! did you miss my tantrum a mere paragraph ago?) and had that for dessert. I also just finished a cup of white wine with a bit of cranberry juice (the term "weird Lenten alcoholic" could just be prophetic, let's hope not!).
Thanks for putting up with my bad attitude today. I am done and I promise to be good from now on. I know there is a lesson to be learned in L2's illness. I chose this path, apparently so did she. From now on, we will be feeding her A LOT more raw, fresh, good food (not that she eats crap now, but apparently she needs it more), and I am cutting refined sugar, which we KNOW depresses the immune system, and I will limit her gluten intake too, just in case. She will also be getting LOTS of sleep and energy work from her momma.
As for myself I will continue to do this and will actually try to do it better, I wonder if my sleepiness the last two days has to do with the things I have been allowing myself (yogurt, honey, etc) and I will try to cut them off. Also, this past week I was cramping so I did not feel like exercising, but I will do some this week. And, finally, I will make myself go to bed before midnight!!
Now I'm off to have a rare Sunday night at home with the family, we are going to watch movies and hopefully laugh a lot.
My love to all of you, really, all of you, especially those of you I have not met but have been reading from Brazil, Singapore, Denmark and Iran! Bless you all and have a great week!