I had my smoothie for breakfast and a very nice salad for lunch, it had chopped tomatoes, mushrooms, broccoli, cucumber, and carrots on a bed of spinach. I added slivered almonds, pine nuts, and a little bit of Cougar Cheese (made by Washington State University students) and some Italian dressing.
For dinner I had an awesome salad that I made up! (this is a big deal for me, I don't cook remember?)
It was delicious and I am very proud of it, and, of course, it is VERY EASY.
Spinach Fruit Salad:
Bed of spinach
2 dried mango slices (Trader Joe's sells the best, sweet but tangy) that have soaked in a bit of water overnight
3 fresh strawberries (small)
Pine nuts
Feta cheese
Raspberry vinaigrette (I use Newman's Own LIGHT RASPBERRY VINAIGRETTE (10 - 1.5 oz Pouches) Dressing
)I also want to share some marinated mushrooms I made (as in made up the recipe, yay 2 in a week!) and devoured on Thursday.
Marinated Mushrooms:
Portobello mushrooms cut into 1/8's
Apple cider vinegar (just a sprinkle, a little goes a long way)
Lots of dehydrated onion flakes
A splash of soy sauce or Nama Shoyu
Dash of salt
Lime juice
YUM!
You can find these recipes and more in my Recipes Page
Enjoy and have a great night!
